Recipes this week are from Great Good Food by Julee Russo, unless otherwise indicated. Monday April 12th Breakfast: Croque Madame, OJ Lunch: Leftover Roast Beef (cut up in quarter-sized pieces),… Read more →

I believe that the time is now to lead a media revolution based on insight, intelligence and experience. I think the minute you hold this book, its intentions are clear.… Read more →

A self-disciplined employee will have the patience to conduct routine business routinely, the talent to respond exceptionally to exceptional circumstances, and the wisdom to know the difference.  – Richard Branson, founder… Read more →

In 1988, Joseph Tainter wrote a chilling book called The Collapse of Complex Societies. Tainter looked at several societies that gradually arrived at a level of remarkable sophistication then suddenly… Read more →

Monday, March 29th Breakfast: Whole Wheat Bread with Butter. Scrambled Eggs. Warm Cinnamon Cider. Lunch: Fruit Skewers. Chocolate Yogurt. Granola.  Dinner: Hot Pasta Primavera (alternate version: linguine tossed in mascarpone… Read more →

Last week in Austin, award-winning author Charlene Li gave a room full of SXSW attendees a preview of her soon-to-be-released book, “Open Leadership: How Social Technology Can Transform the Way… Read more →

This is an example of an unusual resume that works. Jennifer is trying to get a job at Legoland. What recruiter wouldn’t at least give her an interview? I know… Read more →

Monday, March 22nd Breakfast Whole wheat bread with butter. Scrambled eggs Lunch Sunday Pork Roast, Roast Potatoes, Haricot Vert Dinner: Pork Sandwiches and Chutney, Irish Cheddar Cheese, Summer Berry Pudding … Read more →