Monday, March 22nd

Breakfast Whole wheat bread with butter. Scrambled eggs

Lunch Sunday Pork Roast, Roast Potatoes, Haricot Vert

Dinner: Pork Sandwiches and Chutney, Irish Cheddar Cheese, Summer Berry Pudding 

Tuesday, March 23rd

Breakfast: Vanilla Smoothies, Blueberry Muffins

Lunch Small baguette served with bibb lettuce and baby shrimp salad. Chocolate chip cookies.

Dinner Nigella’s Kedgeree. Asparagus. Stewed rhubarb and blueberries

Wednesday, March 24th

Breakfast Leftover Kedgeree or cold cereal and milk

Lunch Hard-boiled eggs, celery with cream cheese, fruit salad

Dinner Turkey stroganoff with jasmine rice. Sliced tomatoes, mozzarella cheese and Italian dressing 

Thursday, March 25th

Breakfast Toasted Wholemeal toast with poached eggs or peanut butter

Lunch Tuna salad with greens and whole wheat crackers. Chocolate pudding.  

Dinner Pizza and tossed greek salad from Plum Market.

Friday, March 26th

Breakfast Wheatabix or Oatmeal with Milk

Lunch Pasta Fagioli in a Thermos. BLT Wraps

Dinner Grilled Salmon. Asparagus. Gooseberry and ginger crumble.

Saturday, March 27th

Breakfast Fresh fruit and nuts, Vanilla yoghurt

Lunch Tuna mayonnaise on wholemeal bread. Green salad, Orange slices

Dinner Steak with onions and mushrooms. Home made chips/fries. Green salad. Baked egg custard

Sunday, March 28th

Breakfast: Eggy Bread with Macerated Strawberries

Lunch: Cottage Cheese Chicken Enchiladas, Refried Vegetarian Pinto Beans

Dinner: Spring Vegetable Soup. Croque Monsieur Sandwiches