Monday, April 5th

Breakfast: Charcuterie. Left-over Cinnamon Rolls. Fresh Fruit. Milk.

Lunch: Leftover buffet. 

Dinner: Creamy Mac & Cheese. Tossed Green Salad. Sliced Tomatoes.

Tuesday, April 6th

Breakfast: Scrambled Eggs. Turkey Sausage 

Lunch: Fruit Skewers. Chocolate Yogurt. Granola.

Dinner: BBQ meatballs, baked potatoes, green beans

Wednesday, April 7th

Breakfast: Oatmeal w brown sugar and cream.

Lunch: BLT Sandwiches. Edamame.

Dinner: Baked Salmon w Tomatoes, Spinach & Mushrooms. Basmati Rice.

Thursday, April 8th

Breakfast: Blueberry Pancakes. Milk

Lunch: Whole Foods Hot Dogs w Buns. Tater Tots. Orange Slices

Dinner: Chicken Enchiladas. Black Beans. Lettuce/Tomato/SourCream

Friday, April 9th

Breakfast: Toasted Whole Wheat Soldiers (see below) with Marmite. 2x 4-min Eggs.

Lunch: Chicken Noodle Soup. Homemade Bread and Buttter.

Dinner: Margarita Pizza from Plum, Tossed Salad.

Saturday, April 10th

Breakfast: Freshly-baked Croissants. Butter & Jams

Lunch: Black Bean Quesadillas. Chopped Lettuce & Tomato Salad.

Dinner: Shrimp & Spinach Tortellini. Chocolate-Dipped Strawberries.

Sunday, April 11^th (Fast Sunday)

Breakfast (children): Cold Cereal. Bananas.

Lunch (children): Cheese Sandwiches. Apple Slices

Dinner: Italian Beef Sandwiches (use Slow Cooker). Carrot Souffle.

Bon Appetit!