Monday, March 29th

Breakfast: Whole Wheat Bread with Butter. Scrambled Eggs. Warm Cinnamon Cider.

Lunch: Fruit Skewers. Chocolate Yogurt. Granola. 

Dinner: Hot Pasta Primavera (alternate version: linguine tossed in mascarpone cheese with veggies on side). Garlic Parmesan Popovers. 

Tuesday, March 30th

Breakfast: French toast w Peaches, Turkey Sausage 

Lunch: Whole Wheat Crackers with Creamy Egg Salad. Baby Carrots. Brownies.

Dinner: Chicken Breasts Stuffed with Orange and Leeks, Saffron Risotto, Italian Carrots.

Wednesday, March 31st

Breakfast: Applesauce bread, Neuchatel Cheese. Milk

Lunch: Lunch Box Hot Dogs, Soft Bun, Edemame. Orange Slices

Dinner: Salmon with Brown Sugar Glaze. Broccoli-Cheese Casserole. Ginger-ale Salad

Thursday, April 1st

Breakfast: Seminary Muffins (omit walnuts on half). Irish Cheddar Cheese. OJ.

Lunch:   Prosciutto Wrapped Asparagus (blanch first, cool). Apple Slices. Carmel Sauce (for dipping).

Dinner: Mango Chutney Chicken. Carrot Rice. Honey-Curry Bread

Good Friday, April 2nd

Breakfast: Toasted Whole Wheat Soldiers with Marmite. 2 Poached Eggs. Applesauce

Lunch: Minestrone soup and cornbread muffins, Root Vegetable Chips.

Dinner: Orange-glazed Ham. Baked Sweet Potatoes. Spinach & Strawberry Salad and Peach Cream Pie

Saturday, April 3^rd (General Conference)

Breakfast: Morning Glory Muffins. Simple Summer Smoothie.

Lunch: Roast Chicken. Tossed Green Salad w House Vinegarette.

Dinner: Grilled Salmon. Asparagus with Pistachio-Orange Sauce. Ginger Soufflé with Rhubarb-Ginger Sauce.

Easter Sunday, April 4^th (General Conference)

Breakfast: Food Porn Cinnamon Rolls, Sliced Honeydew Melon

Lunch:  Roast Leg of Lamb. Sorrel Flan. Lemon Rice. Carrots Tossed in Ginger-Honey Sauce. Easter Egg Rice Krispie Dipper Treats

Dinner: Leftover Sandwich Buffet: Ham, Lamb Chicken. Easter Egg Braided Bread.