MONDAY

Breakfast: Bagel, Smoked Salmon & Cream Cheese w/ Tomato, Avocado

Snack: Noosa Yogurt w/ Granola

Dinner: Smothered Pork Chops with Baked Potato

FHE Treat: Homemade Cinnamon Chocolate Fudge with Toppings

TUESDAY

Breakfast: Waffles or Cereal with Berries

Snack: Brie or Camembert & Water Crackers

Dinner: Out

WEDNESDAY

Breakfast: Poached Eggs; Toast with Marmite; Sliced Tomatoes

Snack: Carrot & Celery Sticks with Ranch Dressing

Dinner: Rotisserie Chicken and Sweet Potato Souffle Casserole

THURSDAY

Breakfast: Hot or Cold Cereal with Blueberries

Snack: Tortilla Chips & Salsa

Dinner: Asian Salmon, Haricot Vert, Jasmine Rice and Ina Garten’s Chocolate Cake

FRIDAY

Breakfast: Cheese Omelette with Melon

Snack: Leftover Chocolate Cake with Milk

Dinner: Tater Tot Casserole, Tossed Green Salad

SATURDAY

Breakfast: Alton Brown’s French Toast

Snack: Quesadillas with Salsa

Dinner: Out

SUNDAY

Breakfast: Banana Bread [without pecans] and Milk

Snack: Leftovers

Dinner: Root Beer BBQ Pork Sandwiches, Cole Slaw, Rice