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Art of Homemaking, baking, Food, Menu Plans, Parenting

Menu Plan for Week of 9/12/16 – 9/20/16

September 11, 2016

Menu Plan for Week of 9/12/16 – 9/20/16

Monday

Breakfast: Poached Eggs; Toast with Marmite; Sliced Tomatoes

Dinner: Root Beer BBQ Pork Sandwiches, Corn with Lime Cilantro Butter

FHE Treat: Homemade Decorated Caramel Apples

decorated_caramel_apples

Tuesday

Breakfast: Bagel, Smoked Salmon & Cream Cheese with Avocado

Snack: Brie or Camembert & Water Crackers

Dinner: Tuna Noodle Casserole; Romaine Lettuce with Blue Cheese

Wednesday

Breakfast: BLT on Toast, Sliced Peaches

Snack: Oatmeal Raisin Cookies w Milk

Dinner: Buttermilk Fried Chicken; Sagaponack Corn Pudding

Thursday

Breakfast: Cheese Omelette, Sliced Melon

Snack: Tortilla Chips & Salsa

Dinner: Fish tacos; Jasmine Rice

Friday

Breakfast: Scones or Muffins [Blueberry, Chocolate, Cranberry]

Snack: Noosa Yogurt w Crunchy, Homemade Granola

Dinner: Baked Ziti; Mango, Blueberry & Pomegranate Fruit Salad

Saturday

Breakfast: White Peach French Toast w Maple Syrup [adapted]

Snack: Prosciutto slice, Honeydew Melon drizzled with honey

Dinner: Out

Sunday

Breakfast: Hot or Cold Cereal

Lunch: Turkey, Apple & Cheese Quesadillas

Snack: Leftovers or Fresh Fruit

Dinner: Pioneer Woman’s Chicken and Dumplings

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