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Menu Plan for the Week of 9/26 to 10/2

MONDAY

Breakfast: Bagel, Smoked Salmon & Cream Cheese w/ Tomato, Avocado

Snack: Noosa Yogurt w/ Granola

Dinner:  Mexican Lasagna

FHE Treat: Death by Chocolate

 

TUESDAY

Breakfast: Waffles with Nuts, Berries and Maple Syrup

Snack: Brie or Camembert & Water Crackers, Black Grapes

Dinner: Out

 

WEDNESDAY

Breakfast: Poached Eggs; Toast with Marmite; Sliced Tomatoes

Snack: Carrot & Celery Sticks with Ranch Dressing

Dinner: Chicken Fried Steak w/ Gravy, Mashed Potatoes, Haricot Vert

 

THURSDAY

Breakfast: French Toast with Bacon

Snack: Noosa Yogurt w/ Granola

Dinner: Pasta Alfredo, Salad Tricolore, Garlic Bread

 

FRIDAY

Breakfast: Cheese Omelette, Melon

Snack: Veggies and Ranch Dressing

Dinner: Food Truck Paradise by the Dashboard Light

 

SATURDAY [LDS General Conference Day One]

Breakfast: Caramel + Cinnamon Rolls, Fresh Fruit, Noosa Yogurt

Snacks: Arctic Circle FIELD TRIP!!! 

Dinner: Slow Cooker Pot Roast, Funeral Potatoes, Lime Green Jell-o

 

SUNDAY [General Conference Day Two]

Breakfast: Chocolate Pancakes with Strawberry Syrup

Snack: Nachos with Leftovers, Muddy Buddies

Dinner: 72-hour Kit Surprise

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Scarlett of Suburbia shares personal opinions and general life perspective for entertainment and informational purposes only. It is not professional, medical, psychological, legal, or financial advice, and no columnist-reader relationship is created by reading this site or sending a message. For serious concerns, please consult a qualified professional. Submissions may be published, edited for length or clarity, and shared anonymously.