MONDAY [Meatless]

Breakfast: Hot or Cold Cereal

Snack: Sliced Fruit + Croissants

Dinner:  Corn and Potato Chowder, Brioche Dinner Rolls

FHE Treat: Cheesecake-Stuffed Apples

TUESDAY

Breakfast: Waffles with Nuts, Berries and Maple Syrup

Snack: Brie or Camembert & Water Crackers, Black Grapes

Dinner: Out

WEDNESDAY

Breakfast: Poached Eggs; Toast with Marmite; Sliced Tomatoes

Snack: Carrot & Celery Sticks with Ranch Dressing

Dinner: Spaghetti and Meatballs, Caesar Salad

THURSDAY

Breakfast:  Bagel, Smoked Salmon & Cream Cheese w/ Tomato, Avocado

Snack: Noosa Yogurt w/ Granola

Dinner:  Food Truck Paradise by the Dashboard Light

FRIDAY

Breakfast: Cheese Omelette, Melon

Snack: Chips and Fresh Salsa and/or Quesadilla

Dinner: Buttermilk Fried Chicken, Cole Slaw, (Instant) Mashed Potatoes

SATURDAY

Breakfast: Caramel + Cinnamon Rolls, Fresh Fruit

Lunch: Mountain Mike Pizza

Dinner: Shrimp Scampi with Rice, Baked Zucchini Boats

SUNDAY

Breakfast: Chocolate Pancakes with Strawberry Syrup

Lunch: Leftovers or Sandwiches

Dinner: Slow Cooker Pot Roast, Baked Potato