Monday 10/17

b/ Poached Egg, Toast

l/ Chicken Noodle Soup w Crackers, Apple

d/ Hearty Tater Tot Casserole

Tuesday 10/18

b/ Sausage Breakfast Croissant (Freezer), Peaches (Fridge/Mason Jar)

l/ Hard-Boiled Eggs, Kettle Corn, Red Pepper Slices, Grapes

d/ Paula Deen’s Southern Fried Chicken, Veggies

Wednesday 10/19

b/ Toasted Bagels (Freezer) w Cream Cheese, Fruit

l/ Leftover Sandwiches w Arthur Os

d/ Tortellini w Butternut Squash (no mushrooms), Fruit w Marshmallow Dip

Thursday 1020

b/ Toast w Chevre and Tomatoes

l/ Roast Beef and Cheddar Roll-Ups, Garden Chips, Grape Tomatoes

d/ Caesar Salad w Rotisserie Chicken, Frozen Lemon Dessert

Friday 10/21 (NO SCHOOL)

b/ Baked French Toast Casserole

l/ Grilled Roast Beef Sandwiches w Tomato Soup

d/ TJs Fishsticks, Veggies, Fries

Saturday 10/21

b/Hash Brown Casserole

l/ Grilled Hot Dogs Coney-Style, Baked Beans 

Baking: Maple-Oatmeal Scones

d/ Pot Roast with Potatoes and Vegetables, Old-Fashioned Apple Crisp w Ice Cream

Sunday 10/22

b/ Maple-Oatmeal Scones w Butter and Jam, Mixed Berry Smoothie

l/Leftovers

d/ Cheeseburger Sliders, Stuffed Potato Skins w Veg