Autumn is in the air here in the north, so this week’s menu is filled with my family’s Fall favorites.

Monday 9/12

b/ Banana Pancakes, Strawberries, Maple Syrup

l/ Hard Boiled Egg, Cheese Square, Trail Mix, Applesauce, Whole Grain Crackers, Grape Tomatoes

d/ Awesome Chicken Noodle Soup with Grilled Tillamook Cheese Sandwiches

Baking: Pumpkin Chip Cookies

Tuesday 9/13

b/ Avocado, Egg & Cheddar on Whole Wheat Toast, Fruit

l/ Tuna Salad, Whole Grain Crackers, Grapes and Pumpkin Chip Cookies

d/ Creamy Shrimp and Mushroom Pasta, Crusty Garlic Bread and Tossed Green Salad

Wednesday 9/14

b/ Amish Baked Oatmeal w Cranberries

l/ Leftover Chicken Noodle Soup with Egg Salad Wraps, Apple, Yogurt

d/ Tacos in a Bag (aka Walking Tacos)

Thursday 9/15

b/ Soft-Boiled Eggs, Soldiers and Marmite, OJ

l/ Arthur-O’s, Whole Wheat Crackers, Carrot Sticks, Kid’s Cliff Brownie

d/ Slow Roasted Chicken w Stuffing, Green Beans

Friday 9/16

b/ Cereal Bar

l/ {Leftover} Chicken Salad Wraps, Trail Mix, Grapes, Apple Cinnamon Bar

d/ Nigella’s Ham in Cola, Glazed Carrots, Hasselback Potatoes

Saturday 9/17

b/ Baked Apples

l/ {Leftover} Ham and Swiss Sliders, Tortillas and Salsa Dip

d/ Crockpot Slow-Baked Mac & Cheese, Broccoli Tossed w Garlic Butter and Cashews

Sunday 9/18

b/ Overnight French Toast Casserole, Bacon, Berries

l/ Cranberry Chicken in the Crockpot, Mashed Potatoes, Peas

d/ Leftovers 😛

More menu plans can be found here.