Ingredients

• 2 pounds ground beef
• 1 medium onion, chopped
• 8 cloves garlic, minced
• 3 (14 oz) cans chopped tomatoes, drained
• 3 (8 oz) cans tomato sauce
• 2 (6 oz) cans tomato paste
• 1/3 cup sugar
• 2 tablespoons dried oregano
• 1 tablespoon dried basil
• 2 teaspoons dried marjoram
• 1 teaspoon salt
• 1/2 teaspoon pepper

Directions:

Cook beef in large skillet until browned. Transfer to 5 quart slow cooker. Stir in all remaining ingredients, mix well. Cover and cook on low for 8 hours. Serve over your favorite pasta.