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Tuna Casserole {FS}

Ingredients

8 ounces cooked noodles
1 can tuna
1 can cream of mushroom soup
2/3 cup powdered milk (see directions on package for mixing)
1 cup Ritz crackers, crushed into crumbs
1 cup canned peas, drained

Directions

Mix tuna, peas and noodles together and layer in greased casserole dish. Combine cream of mushroom soup and milk and pour over tuna and noodles mixture. Top with crushed cracker crumbs. Bake at 350°F for about 30 minutes.

Makes 4 servings.

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