Ingredients

• 1 (32-ounce) package frozen shredded hash browns
• 2 cups diced ham
• 2 cups grated cheese
• 6 large eggs
• 1/3 cup milk
• 1 cup cottage cheese
• 1/4 teaspoon pepper

Directions

Sprinkle half of the hash browns in a greased 9 × 13 pan. Layer on ham and cheese, then sprinkle remaining potatoes on top. Whisk together eggs, milk, cottage cheese & pepper. Pour this mixture over the hash browns. Store in refrigerator overnight. Bake uncovered at 350˚ F for 45 to 50 minutes or until light golden brown and firm in the center.