My heirloom veggie garden goodness is kicking into high gear w zucchini, peppers, carrots, golden beets, English peas and beans. I’m also supplementing from local farmers with family favorites like corn, cabbage, tomatoes and cucumbers until our veggies are ready. Planning to visit a Upick with the family in a couple of weeks. Drooling at the thought of all the lovely jams and sauces I’ll be canning over the next few months!

Monday 7/25

b/ Oat Bran Gallettes (Pancakes). Sliced Strawberries

l/ PBJ or Ham & Cheese Sandwiches.

d/ Fried Chicken Drumsticks, Corn on the Cob, Green Beans

Baking: Best Ever Double Chocolate Zucchini Bread

Tuesday 7/26

b/ Poached Eggs & Bacon. Whole Wheat Toast. OJ

l/ Trio of Salads served with Baked Pita Chips, Sliced Tomatoes, & Cucumbers: Egg Salad, Tuna & Beans, Healthy Chicken Salad

d/ Indian Takeout 🙂

Wednesday 7/27

b/ Banana Pancakes. Pineapple/Coconut/Mango Smoothies

l/ Leftover Salads as Sandwiches w Amish Bread, Fresh Veggies

d/ Tilapia w Mango-Pineapple Salsa, Zucchini-Parmesan Crisps,  Lemon-Raspberry Cheesecake Squares

Baking: Amish Bread

Thursday 7/28

b/ Extreme Granola, Greek Yogurt, and Fruit Parfaits

l/ Spaghetti & Slow-Cooker Meatballs

d/ BBQ Salmon Patties, Grilled Parmesan Zucchini, Baked Beans, and Easy Peach Cobbler

Friday 7/29

b/ Steel-Cut Oatmeal or Wheatabix or Leftover Cobbler

l/ Leftovers/Pantry (Annies Mac & Cheese, Veggies from the Garden)

d/ Slow-Cooked Corned Beef w Root Veggies

Baking: Amish Bread

Saturday 7/30

b/ Dutch Apple Pancake, Bacon

l/ Wendy’s Berry & Chicken Salad 

d/ Chili Bar w Fixin’s (Sour Cream, Grated Cheddar, Crackers, Chopped Onion)

Baking: Waikiki Cornbread

Sunday 7/31

b/ Chocolate Croissants, Poached Eggs, Fruit Salad

l/ Corned Beef Sandwiches, Cabbage, and Boiled Potatoes

d/ Leftovers / Fridge Cleanout