Monday 7/18

b/ Cold or Hot Cereal, Fruit

l/ Leftovers

s/ Popcorn

d/ Spaghetti Alfredo w Grilled Chicken, Green Beans, Smores

Tuesday 7/19

b/ Waffles w Fruit

l/ Croques Monsieur, Chips & Salsa

s/ Zucchini Brownies  – Oh yes I did 🙂 These brownies are FABULOUS!!!

d/ Salmon Burgers w Cucumber, Yogurt & Feta Salad

Wednesday 7/20

b/ Tomato, Mozzarella & Thai Basil Crostini, Scrambled Eggs

l/ Rainbow Swiss Chard w Raisins & Pine Nuts, Chicken Breast Sandwiches

s/ Watermelon Slices

d/ Noodle Kugel

Thursday 7/21

b/ Banana Pancakes w Maple Syruup

l/ Nicoise Tuna Salad Wraps

s/ Fruit Smoothie

d/ Lots O Meat LasaGNA (that should rhyme with ‘boloGNA’, but oddly does not)

Friday 7/22

b/ Poached Eggs w Whole Wheat Toast, Nitrate-Free Bacon

l/ Laughing Cow Light Cheese on Toast w Ham & Shred Carrots

s/ Grilled Pineapple

d/ Chinese Takeout

Saturday 7/23

b/ Panera Bagels w Cream Cheese, Fresh Fruit

l/  Egg Salad Sandwiches

s/ Yogurt Parfaits

d/ Shrimp Scampi Pasta, Tossed Salad, Goat Cheese Ice Cream w Roasted Red Cherries

*Make the Chicken for lunch on Sunday so it starts cooking overnight.

Sunday 7/24

b/ Toasted English Muffins w Marmite, Cheese & Sliced Tomato

l/ Crockpot Chicken Parisienne over Noodles, Peas & Carrots

s/ Colorful Caramel Popcorn

d/ Leftovers