Sunday, June 13th

Breakfast: Peachy French Toast, Turkey Sausage

Lunch: Minestrone Soup, Crusty French Bread

Snack: Veggies & Ranch Dressing

Dinner: Crockpot Maple Ham, Broccoli Rice Casserole (make 2, freeze 1)

Monday, June 14th (Flag Day)

Breakfast: Muffins, Cantelope, Vanilla Yogurt

Lunch: Leftover Soup, Ham, Cheese, Tomatoes, Pita Chips

Snack: Fake S’mores (graham cracker, nutella and fluff)

Dinner: Cheeseburgers, Parmesan Baked Potatoes

Tuesday, June 15th

Breakfast: Mallow Oats & Milk

Lunch: Turkey Roll-ups, drinkable applesauce, choc chip cookies

Snack: Apples & Cheese Cubes (or p’nut butter)

Dinner: Paper Salmon (*note comments, pls adapt), Green Beans, Rice

Wednesday, June 16th

Breakfast: Cinnabon Clones and strawberries.

Lunch: Restaurant (Cezanne’s choice) – 6th Grade Graduation!

Snack: Honey Nut O’s

Dinner: Vegetarian Lasgne, tossed salad, garlic bread

Thursday,  June 17th

Breakfast: Scrambled Eggs, Toast, OJ

Lunch: Pesto Spaghetti with Toasted Pine Nuts & Garlic Bread

Snack: Cookies & Milk

Dinner: Turkey & Stuffing Bake (make 2, freeze 1)

Friday, June 18th

Breakfast: Blueberry buttermilk pancakes, turkey sausage

Lunch: Cobb salad

Snack: Popcorn

Dinner: Make-your-own pizza bar (pizza dough balls in freezer at Plum)

Saturday, June 19th

Breakfast: 
Cereal, Milk

Lunch: Sandwiches made from leftover pizza bar

Snack: Chips & Salsa (or guacamole – whichever is cheaper!)

Dinner: Chicken Korma, mashed potatoes, mixed veg