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Menu Plan for the Week of 5/3/10 – 5/9/10

Monday May 3rd

 

Breakfast: Ovaltine, Wheatabix, Fruit

Lunch: Chicken Salad, Crackers, Apple Slices, Chocolate Cookies

Dinner: Steak on the BBQ, Brown Sugar Asparagus

 

Tuesday May 4th

 

Breakfast: Biscuits and Gravy, OJ

Lunch: WF Tuna Salad, Crackers, Carrot Sticks, Drinkable Applesauce

Dinner: Grilled Salmon, Festive Grilled Zucchini and Sweet Potato Salad

 

Wednesday May 5th

Breakfast: Egg-white & Cheese Omelet, Hashbrowns

Lunch: Chicken Cesar Salad Wraps, Terra Chips, Strawberries w sugar

Dinner: PW Meatballs, Mashed Redskins, Broccoli

 

Thursday May 6th

 

Breakfast: Good Morning Muffins, Hot Chocolate Milk

Lunch: BLT Wraps, Cascadian Farms Granola Bar, Apple Slices

Dinner: BBQ Wild-caught Salmon with Yogurt, Fresh Corn Casserole

 

Friday May 7th

 

Breakfast: Oatmeal, Peaches

Lunch: WF (Rare) Roast Beef Sandwiches with Sharp Cheddar, Terra Chips, WF Cole Slaw

Dinner: Baked Lemon Pasta, Cesar Salad Kit, Blueberry Cobbler

 

Saturday May 8th

 

Breakfast: Panera Bagels & Cream Cheese Milk

Lunch: Pioneer Woman Favorite Salad

Dinner: Chicken Parmigiana, Green Beans, Buttered Noodles

 

Sunday May 9th

 

Breakfast: Pancakes, Bacon, Maple Syrup

Lunch: White Chicken Enchiladas, Shred lettuce, Cheese, Picante Sauce, Olives

Dinner: (Frozen) Shrimp Scampi, Jasmine Rice, Stir Fry Bok Choy.

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Scarlett of Suburbia shares personal opinions and general life perspective for entertainment and informational purposes only. It is not professional, medical, psychological, legal, or financial advice, and no columnist-reader relationship is created by reading this site or sending a message. For serious concerns, please consult a qualified professional. Submissions may be published, edited for length or clarity, and shared anonymously.