Monday, March 8th

Breakfast: Mom’s Best Naturals Oats & Marshmallow Cereal, Organic 2% Milk + Ovaltine

Lunch: Salmon Pasta Salad (eldest), Annie’s Pasta O’s (younger 2), Spinach Hummus and Crackers, Carrot Sticks, Grape Juice

Dinner: (Leftover) Short Ribs, Scalloped Potatoes, Haricot Vert tossed in Butter + Toasted Almonds

Tuesday, March 9

Breakfast: Vanilla Smoothies, Blueberry Muffins

Lunch: Croissant, Fresh Organic Fruit Salad, Double-Crème Brie Cheese, Organic Salami Chunks,

Dinner (Mom is away): Chicken Nuggets, French Fries, Applesauce

Wednesday, March 10

Breakfast: Banana Bread with Nutella, Glass of Milk

Lunch: Turkey, Cheese & Cole Slaw Wraps, Kettle Crisps, Cookies, Pear or Apple Sauce

Dinner: Chicken Noodle Soup + Grilled Cheese Sandwiches

Thursday, March 11

Breakfast: OJ, Scrambled Eggs, Turkey Sausage

Lunch: Tuna Fish Salad Sandwiches, Pretzel Rods, Strawberries Dipped in Dark Chocolate

Dinner: Lasagna, Tossed Salad, Garlic Bread

Friday, March 12

Breakfast: Bruleed (Instant) Steel Cut Oatmeal, Organic 2% Milk + Ovaltine

Lunch: Wild Smoked Salmon and Goat Cheese on Cucumber Rounds, Tomatoes, Hard-boiled Egg Quarters, Watermelon Slices

Dinner: Roast Chicken (from store), Mac n Cheese, Peas

Saturday, March 13

Breakfast: Traditional English Fry Up

Lunch: Grilled Corned Beef Rueben Sandwiches, Pickles, Kettle Crisps

Dinner (kids only): Leftovers

Sunday, March 14

Breakfast (Fast for Adults): Strawberry or Blueberry Buttermilk Pancakes with Hot Maple Syrup

Lunch (Fast for Adults): Tomato Soup w Crackers + Gouda Cheese

Dinner: Grilled Salmon, Basmati Rice, Tomatoes, Brownies