Straight-talk advice on marriage, parenting, work and the everyday crossroads of life. From a longtime wife, mom, and marketing VP who’s been there. Welcome.

Advice Archive

From the Blog

  • On Wineries

    The 9 y.o.: My teacher told us that she makes wine as a hobby. She and her husband own a winery. The Dad: A winery? Isn’t that where Lil C… Read more →

  • Is KY a new kind of breakfast cereal or something? The 12 y.o.  Read more →

  • On Hieroglyphs

    The 12 y.o. (doing a video quiz): Ok, who cracked the code of the hieroglyphs? I have no idea. The Mom: What are the choices? The 12 y.o.: Howard Carter.… Read more →

  • On Picture Day

    The Mom: And don’t forget that tomorrow is picture day at school. The 5 y.o.: Oh! Tomorrow’s picture day? So I have to look my cutest, right? Read more →

  • On Ancient gods

    The 12 y.o.: Who was the god of the underworld. Oh…something The Dad: Osiris? The 12 y.o.: Oh really? Read more →

  • On Calvin and Hobbes

    The Mom: You know who you remind me of when you pull a face like that, M? The 9 y.o.: Who? The Mom: Calvin. The 12 y.o.: Does that make… Read more →

  • Mediterranean Grilled Chicken Salad with Feta Cheese

    Ingredients for the dressing 1 cup fresh flat leaf parsley1/2 cup fresh cilantro leaves1/4 cup fresh oregano leaves3 tablespoons red wine vinegar3 garlic cloves1/2 jalapeno salt and pepper1/4 cup olive oil for the… Read more →

  • Fast Food: Creamy Shrimp and Mushroom Pasta

    Ingredients   4-8 oz fettuccine or linguine 10 tbsp butter, divided (I know, but I’ve tried it with less and it’s just not the same) 8 oz fresh, sliced mushrooms… Read more →

  • Ham and Cheese Sliders

    My children LOVED these sliders. My new favorite ‘go-to’ meal for Fall 2011! Ingredients 24 good white dinner rolls 24 pieces good honey ham24 small slices Swiss cheese1/3 cup mayonnaise1/3 cup… Read more →

  • Hasselback Potatoes

    Ingredients 6 Medium Size Potatoes2 – 3 Cloves Garlic, thinly sliced2 Tbsp Olive Oil30 g ButterMaldon Sea SaltFreshly Ground Black Pepper Method Preheat the oven to 220˚C (425˚F). Put the… Read more →

Scarlett of Suburbia shares personal opinions and general life perspective for entertainment and informational purposes only. It is not professional, medical, psychological, legal, or financial advice, and no columnist-reader relationship is created by reading this site or sending a message. For serious concerns, please consult a qualified professional. Submissions may be published, edited for length or clarity, and shared anonymously.