Tater Tot Casserole

INGREDIENTS:

1 1/2 pound ground beef, browned and drained
1 onion, chopped
1 can cream of mushroom soup
1 can cream of chicken soup
30 ounces canned or frozen cut green beans
8 slices American cheese
1 bag tater tots

PREPARATION:

Preheat oven to 350 degrees F.
Place the ground beef and chopped onion in a glass casserole dish. Combine the two soups and pour over beef. Layer the green beans on top of the soup. Cover evenly with the cheese slices and top with tater tots. Bake for 40-45 minutes or until tater tots are cooked through and golden. You can substitute other vegetables if desired.

NUTRITION:

608 calories, 39 grams fat, 32 grams carbohydrates, 33 grams protein per serving.