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Mango Yogurt Breakfast Smoothie

Mango Yogurt Smoothie
makes 2 kid-breakfast servings

1 large ripe mango, peeled and cut into a few chunks
1 ripe banana, peeled and cut in half
1 cup 2% Greek yogurt
1 cup crushed ice (if fruit is already frozen, reduce to 1/2 cup)
Pinch of cardamom (optional)

Blend all ingredients except for the mint in a blender until very smooth and frothy. Taste and add honey to sweeten. Drink immediately while still very cold!

 

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Scarlett of Suburbia shares personal opinions and general life perspective for entertainment and informational purposes only. It is not professional, medical, psychological, legal, or financial advice, and no columnist-reader relationship is created by reading this site or sending a message. For serious concerns, please consult a qualified professional. Submissions may be published, edited for length or clarity, and shared anonymously.