My children have asked for ‘traditional British’ food this week for dinner as they are half-English. Rather than subject them to Liver and Onions with Gooseberry Pie, I’ve gone with comfort food that British children eat for tea (which is also known as supper, not the formal afternoon ‘high tea’ sandwiches and scones that Americans associate with the British) 

Monday 10/3

b/ Banana Pancakes, Milk

l/ Leftover Pot Roast, Carrots & Melon

d/ Fishsticks, Mac and Cheese w Broccoli. FHE Treat: Ice Cream

Tuesday 10/4

b/ Wheetabix w Milk

l/ BLT Wrap, Chips, Apple, MnM Cookie

d/ Roasted Chicken Legs, Jacket (Baked) Potatoes, Butter Bean and Tomato Salad

Baking: Pumpkin Chip Cookies

Wednesday 10/5

b/ Baked Eggs w Spinach and Tomatoes

l/ Ham and Cheese Wraps, Leftover Bean and Tomato Salad, Grapes, Pumpkin Chip Cookies

d/ Bistro-Style Steak and Chips, Green Beans

Thursday 10/6

b/ Blueberry Waffles w Fruit

l/ Chicken Noodle Soup w Crackers, Cheese Cubes, Apple, Pudding

d/ Canelloni w Spinach and Ricotta, Tossed Salad, Garlic Bread

Friday 10/7

b/ Oatmeal w Dried Fruit and Nuts

l/ Pizza Day at School

d/ Cottage Pie, Lemon Drizzle Cake

Saturday 10/8

b/ Panera Bagels w Cream Cheese

l/ Leftovers

d/ Spaghetti Carbonara Tossed w Zucchini and Grilled Red/Yellow Peppers

Sunday 10/9

b/ F+T; Cereal for Kids

l/ F+T; PBJ Sandwiches for Kids

d/ Chicken Cacciatore w Pasta, Carrot and Sweet Potato Mash