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Menu Plan for the Week of 5/29 to 6/4

Sunday 5/29

b/ Steel-cut Oatmeal

l/ Leftover Pizza

d/ Tuna Casserole w Orange-Glazed Carrots

 

Monday 5/30

b/ Banana Pancakes w Bacon

l/ Meijer Fried Chicken, Tossed Green Salad

d/ Chicago-Style Hot Dogs, Macaroni Salad, Patriotic Berry Trifle

 

Tuesday 5/31

b/ Fruit Salad w Honey-Lime Dressing w Granola

l/ Ham & Cheese Wraps, Apple Cinnamon Crisps, Grapes, Leftover Trifle

d/ Spaghetti & Meatballs, Tossed Green Salad, Garlic Toast

 

Wednesday 6/1

b/ Fluffy Scrambled Eggs w Bacon

l/ 7-Layer Dip & Chips, Cookies

d/ Great Little Chicken Recipe, Rice, Kale w Bacon, Strawberry Shortcake (w Angel Food Cake)

 

Thursday 6/2

b/ Cold Cereal Bar w Fruit

l/ Turkey, Havarti & Guacamole Wraps, Tomatoes, Sun Chips, Leftover Strawberry Shortcake

d/ Pizza Night

 

Friday 6/3

b/ Charcuterie and Cheese w Artesian Bread, Fruit

l/ Peanut Butter & Apple Sandwiches, Carrot Sticks, Chocolate Pudding, Apple Cinnamon Crisps

d/ Cincinnati Chili w Waikiki Cornbread, Peach Pie

 

Saturday 6/4

b/ Blueberry Orange Muffins

l/ Leftovers

d/ Maple Salmon w Candied Walnut & Gorgonzola Salad

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