Ingredients

• 4 large cucumbers, sliced
• 1 onion, thinly sliced
• 1 tablespoon dried dill weed
• 1 cup white sugar
• 1/2 cup white vinegar
• 1/2 cup water
• 1 teaspoon salt (optional)

Directions

1. 
   In a large serving bowl, combine cucumbers, onions and dill. In a medium size bowl combine sugar, vinegar, water and salt; stir until the sugar dissolves. Pour the liquid mixture over the cucumber mixture. Cover and refrigerate at least 2 hours before serving (the longer this dish marinates the tastier it is!).