All meals this week are from Annabel Karmel’s First Meals (that my 4 y.o. ‘discovered’ in my cookbooks). I’d forgotten what great & easy recipes these are for the entire family!

Sunday 3/27

B/ Chocolate Croissants, Fruit, Milk

L/ Scrambled Eggs, Whole Wheat Toast, Cheese

S/ Chicken Sate

D/ Pizza, Salad

Monday 3/28

B/ Steel-cut Oatmeal, Milk

L/ Arthur Os or Black Bean Soup, Fruit, Veg

S/ Bacon

D/ BBQ Country-style Ribs, Pesto Pasta, Rainbow Chard

Tuesday 3/29

B/ Bagel, Cream Cheese & Smoked Salmon, Fruit

L/ Chicken Sate, Celery Sticks, Tomato Pieces w Thousand Isle Dressing (to dip), Cookies

S/ Banana Chips w Honey Yogurt Dip

D/ Egg-Fried Rice w Chicken & Shrimp

Wednesday 3/30

B/ Boiled Eggs w Whole Wheat Soldiers (Toast), OJ

L/ Shrimp Cocktail, Pasta Salad, Whole Wheat Crackers

S/ Raspberry Frozen Yogurt w Choc Chips in a Waffle Cup

D/ Tacos w Ground Turkey, (Lettuce, Tomatoes, Cheese, Sour Cream), Refried Beans

Thursday 3/31

B/ Apricot & Blueberry Oatmeal

L/ Egg Salad  or Cheese Pita Pocket Sandwich, Minestrone Soup

S/ Apple Cinnamon Bread w Pnut Butter

D/ Sticky BBQ Drumsticks, Veggie Samosas, Corn 

Friday 4/1

B/ Scrambled Eggs w Cheese & Tomato, Whole Wheat Toast

L/ Leftover Drumsticks, Raw Veggies (Carrots, Pea Pods, Tomatoes) w Dip

S/ Milkshakes

D/ Fish n Chips, Mushy Peas

Saturday 4/2

B/ Cinnamon Raisin Toast, Fruit Salad, Fromage Frais w Jam

L/ Leftovers or Mac & Cheese

S/ Pantry Raid

D/ Beef Teriyaki Skewers, Mini Baked Potatoes, Snow Pea Pods