Ingredients

• 1 pound baby carrots
• 1/4 cup orange juice
• 3 tablespoons brown sugar
• 2 tablespoons butter
• 1 pinch salt

Directions

1. 
   Place carrots in a shallow saucepan, and cover with water. Boil until tender. Drain, and return carrots to pan.
   
2. 
   Pour orange juice over carrots, and mix well. Simmer over medium heat for about 5 minutes. Stir in brown sugar, butter, and salt. Heat until butter and sugar melt.