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Nutritional Guidelines for Kids

Daily Requirements: Preschoolers

Generally, preschoolers need about 1, 000 to 1,400 calories per day. For this age group, roughly five or six mini-meals throughout the day are preferable to keep their energy up.

Vegetables 1 cup
Fruits 1 cup
Grains 3 ounces
Meats & Beans 2 to 3 ounces
Dairy 2 cups
Oils 3 teaspoons
Fats & Sweets Limit as much as possible

Daily Requirements: Elementary School Students

Complex carbohydrates and protein are particularly important for five- to eleven-year-olds, who need roughly from 1,400 to 2,000 calories a day. If they are very active, their calorie intake can be in the upper range and if they are fairly inactive, they should have a little less.

Vegetables 2 cups
Fruits 1 1/2 cups
Grains 5 to 6 ounces
Meats & Beans 5 ounces
Dairy 3 cups
Oils 4 teaspoons
Fats & Sweets Limit as much as possible

Daily Requirements: Middle & High-School Students

Generally, teenagers need anywhere from 1,600 calories per day to 3,000 calories for very active boys. Often, teenagers need more calcium and protein than they take in.

Vegetables 3 cups
Fruits 2 cups
Grains 6 ounces
Meats & Beans 5 to 6 ounces
Dairy 3 cups
Oils 5 to 6 teaspoons
Fats & Sweets Limit as much as possible

Size Matters

The American Dietetic Association (their website, eatright.org is very handy) provides a handy visual guide to appropriate serving sizes:

Meat 3 ounces Deck of cards/kitchen sponge
Pasta/Rice ½ cup Tennis ball/Ice cream scoop
Bread 1 slice CD case
Peanut Butter 2 tablespoons Ping-pong ball
Vegetables 1/2 cup Light bulb or rounded handful
Cheese 1 ounce Four dice
Dried Fruit 1 ounce One egg
Nuts 1 ounce Ping-pong ball

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