Ingredients
1 (12 fl oz) can frozen OJ concentrate
1 (46 fl oz) can sweetened pineapple juice
24 oz Sprite
*Optional – Vanilla Ice Cream or Orange Sherbet
Preparation
In a 2 gallon punch bowl, combine the OJ, pineapple juice and sprite. Add ice cream or sherbet as desired.
Yield: 40 servings
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