Sunday 11/21

B/ Pancakes, Turkey Sausage, OJ

L/ Chicken Noodle Soup w Toasted Cheese Sandwiches

D/ Chicken Breasts in Cream Sauce w Baked Potatoes and Mixed Veg 

Monday 11/22

B/ Cereal, Milk, Granola Bar
 

L/ Pasta and Mascarpone Cheese 

S/ Sliced Apples in Honey or P’nut Butter

D/ Broiled Shrimp Scampi on Noodles (use med-size shirmp), Steamed Zucchini w Butter and Salt, Creme-Filled Cupcakes (FHE activity) 

Tuesday 11/23
 

B/ Orange-Ricotta Pancakes; Turkey Bacon; Apple Cider
 

L/  Bagel and Cream Cheese Sandwiches, Grapes, Smoked Salmon (Lox) Pieces

S/ Chips and Fresh Salsa (pico de gallo)

D/ Slow Cooker Pulled Pork Sandwiches, Tossed Green Salad 

Wednesday 11/24

B/ Rachel Ray’s Suffed French Toast; Grilled Ham Slice; OJ
 

L/ Pasta Bar (Pesto Sauce, Mascarpone Cheese, Butter/Salt); Frozen Veg
 

S/ Banana Bread and Milk

D/ Spaghetti and Meatballs; Garlic Toast; Roasted Yellow Squash Salad

Thursday 11/25 THANKSGIVING 

B/ Sliced Strawberries, Easy Monkey Bread , Milk    

L/  Roast Turkey, Sourdough Apple Sausage Stuffing, PW Corn Pudding, Cranberry Sauce, Roasted Carrots and Parsnips, Green Bean Casserole, Apple Pie (freezer) 

D/ LEFTOVERS!!!!! 

Friday 11/26

B/ Turkey Hash w Eggs

L/ Leftover Thanksgiving Food Buffet

S/ Pretzels and Nuts

D/ Pizza Night

Saturday 11/27

B/ Poached Eggs Benedict (use spinach instead of meat for 2 servings); Hash Browns

L/ Baked Potatoes with Onion Sour Cream;  Green Bean and Yellow Pepper Salad

S/ Orange Slices

D/ Cheesy Chicken and Broccoli Bake; Grand Raspberry Trifle