Sunday 10/31

B/ Scrambled Eggs, Bacon, Toast and OJ

L/ Crockpot Country-Style BBQ Ribs, Mashed Potatoes, Green Beans

D/ Spaghetti and Meatballs, Salad, Halloween Candy

Monday 11/1

B/ Pancakes with Fresh Strawberries and Bananas, Milk

L/ Leftover Spaghetti Meatballs in Thermos; Orange Slices,

S/ Cereal with Milk

D/ Fishsticks, Baked Acorn Squash with Maple Syrup Butter, Corn

Tuesday 11/2

B/ PBJ or Egg McMuffin; OJ

L/ Annies Tomato Pasta, Whole Wheat Bread, Honeycrisp Apple, Gingersnap Cookies

S/ Strawberry Banana Smoothie

D/ Kid’s Favorite Roasted Chicken with Gravy, PW Corn Pudding, Sauteed Broccoli Rabe

Wednesday 11/3

B/ Extreme Granola, Greek Yogurt, Honey

L/ BLT Wraps, Sea Salt Pita Chips, Santa Cruz Organic Apple-Blackberry Sauce

S/ Banana Chocolate Chip Bread (make 2, freeze 1)

D/ Shrimp Enchiladas with Roasted Sweet Potatoes and Parsnips,

Thursday 11/4

B/ Sausage and Cheese Breakfast Casserole, OJ

L/ Deconstructed Chef’s Salad (cubed turkey, ham, cheddar, shred lettuce, baby tomatoes), Ritz Crackers, Smooshed Fruit Organic Rollups, Brownies

S/ Brown Sugar Shortbread Cookies, Milk

D/ Baked Ziti, Haricot Vert Tossed in Butter and Sea Salt

Friday 11/5

B/ Peanut Butter, Banana Date Sandwiches or Banana Bread (from Weds)

L/ Leftovers

S/ Vanilla Milkshakes

D/ Coca-Cola Ham and Garnet Yams with Maple Sugar Streusel, Creamed Spinach

Saturday 11/6

B/ Breakfast Bar Free-for-All

L/ Croques Monsieur Sandwiches (w Leftover Ham; no kirsch pls), Broccoli & Cheese or Tomato Soup

S/ Brown Sugar Shortbread Cookies, Milk

D/ Pizza Night 🙂