Sunday 10/24

Breakfast: Eggs Benedict Bread Pudding, Hash Browns, Juice

Lunch: BBQ Pulled Pork on a Bun, Cinnamon Apples, Steamed Corn

Snack:  Apples & Peanut Butter (or Cheddar Cubes)

Dinner: Roasted Chicken w Herb Butter (make 2), Parsnips, Carrots and Stuffing, Figs with Honey-Orange Marscarpone (no nuts pls)

Monday 10/25

Breakfast: Overnight Oatmeal, Ovaltine

Lunch: Chicken Salad Wraps (or w Crackers), Red Grapes, Celery Sticks,

Snack:   Mini-Ice Cream Sundae Cones

Dinner: Roasted Butternut Squash, Rosemary and Garlic Lasagne,  Romaine Leaves w Crumbled Maytag Blue Cheese. FHE Activity: Make Chunky Date, Coconut and Almond Granola

Tuesday 10/26 

Breakfast: Chunky Date, Coconut and Almond Granola, Vanilla Yogurt, Berries, Honey

Lunch: Turkey Pinwheels, Apples w Caramel Sauce, Ginger Snaps, Vanilla Pudding

Snack: Pita Chip Mix: Baked Pita Chips, Peanuts, Mini Choc Chips

Dinner: Rib-Eye Steaks w Onion Rings, Salt & Pepper Oven Fries and Edamame

Wednesday 10/27

Breakfast: BLAs (Bagels, Lox, Avocados), Fruit Smoothie

Lunch: Sliced Steak on Arugula, Potato Chips, Orange Slices, Oreos

Snack:  Chocolate Milkshakes

Dinner: Poached Salmon Filets w Watercress Mayonnaise, Corn Pudding, Steamed Carrots

Thursday 10/28

Breakfast: Mozzarella and Tomato Sauce Omelets, Toast, Juice

Lunch: Cream Cheese and Jam Sandwiches, Pretzel Sticks, Sugar Snap Peas, Brownies

Snack: Snack Mix: Almonds, MnM’s and Dried Mango Chunks

Dinner: Stuffed Pork Loin Roast, Mashed-Potato Casserole w Gouda and Bacon, Apple Crumble and Vanilla Ice Cream

Friday 10/29

Breakfast: Good Day Pear Crisp, Milk

Lunch:  Leftovers

Snack: Banana Bread

Dinner: Irish Corned Beef and Vegetables, Boiled New Potatoes, Steamed Cabbage

Saturday 10/30

Breakfast: Panera Bagels, Leftover Fruit, Milk or OJ

Lunch: Grilled Corned Beef and Fontina Sandwiches, Baked Potato Chips, Dill Pickles

Snack: Mini Pretzels, Cashews and Dried Cranberries Mix

Dinner: Spaghetti and Meatballs, Garlic Toast, Pear, Arugula and Pancetta Salad