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Menu Plan for the Week of 6/7/10 – 6/12/10

Monday June 7th

Dinner: Roasted chicken, carrot & raisin salad, farm loaf bread and butter, milk

Tuesday June 8th
Breakfast: Stuffed French toast w/berries, milk
Lunch: (Leftover) Chicken & Sliced Mozarella Sandwiches, drinkable applesauce, fruit
Snack: Rice cake w/ PB or Nutella, juice
Dinner: Pulled pork sandwiches, peas, coleslaw
 
 
Wednesday June 9th
Breakfast: Summer veggie frittata
Lunch: Hummus, Proscuitto, Mozarella Cheese Slices, Whole Wheat Crackers, Chocolate Pudding
Snack: Yogurt & fruit, juice
Dinner: Spaghetti & meatballs, breadsticks, salad, milk
 
Thursday June 10th
Breakfast: (Frozen) Waffles, Berries, Milk
Lunch: Mediterranean Wrap, fruit, cookie
Snack: Carrot cake, milk
Dinner: Easy chicken enchiladas, black beans, tortilla chips
 
Friday June 11th
Breakfast: Scrambled eggs, toast, milk
Lunch: Cranberry Spinach Salad, breadsticks, juice
Snack: Cheese & crackers
Dinner: Pizza from Plum
 
Saturday June 12th
Breakfast: Buttermilk Pancakes & turkey sausage, cantaloupe, milk
Lunch: Leftovers/sandwiches; Ham & potato soup (if needed)
Snack: Yogurt & fruit, water
Dinner: Grilled salmon kebabs, grilled corn-on-the-cobb, sliced tomatoes sprinkled with balsamic vinegarette and Maytag blue cheese

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Scarlett of Suburbia shares personal opinions and general life perspective for entertainment and informational purposes only. It is not professional, medical, psychological, legal, or financial advice, and no columnist-reader relationship is created by reading this site or sending a message. For serious concerns, please consult a qualified professional. Submissions may be published, edited for length or clarity, and shared anonymously.