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Menu Plan for the Week of 5/17/10 – 5/23/10

Monday May 17th

 

Breakfast: Ovaltine, Wheatabix, Fruit

Lunch: Chicken Salad, Crackers, Apple Slices, Chocolate Cookies

Dinner: Pulled BBQ Pork w Buns, Cole Slaw, Baked Potatoes

 

Tuesday May 18th

 

Breakfast: Orange Marmalade Rolls, Milk

Lunch: WF Tuna Salad, Crackers, Carrot Sticks, Drinkable Applesauce

Dinner: Enchilada Lasagne, Tossed Green Salad

 

Wednesday May 19th

Breakfast: Scrambled Eggs & Hashbrowns

Lunch: Vegetarian Spread Wraps, Terra Chips, Strawberries w sugar

Dinner: PW Meatballs, Mashed Redskins, Broccoli

 

Thursday May 20th

 

Breakfast: Good Morning Muffins, Hot Chocolate Milk

Lunch: Meatball Wraps, Cascadian Farms Granola Bar, Apple Slices

Dinner: Vegetarian Steamed Dumplings, Jasmine Rice

 

Friday May 21st

 

Breakfast: Cinnamon Toast or Oatmeal, Peaches

Lunch: WF (Rare) Roast Beef Sandwiches with Sharp Cheddar, Terra Chips, Grapes

Dinner: Fried Chicken, Corn Salad, Green Beans

 

Saturday May 22nd (Marlowe’s 8th Birthday)

 

Breakfast: Scrambled Eggs, Bacon, Fruit Salad

Lunch: Platter of Sandwiches (Turkey, PBJ, Cheese), Celery & Carrot Sticks, Birthday Cake

Dinner: Out for Dinner

 

Sunday May 23rd

 

Breakfast: Blueberry Pancakes, Turkey Sausage

Lunch: Sloppy Joes, Potato Chips, Carrot Sticks

Dinner: Artichoke Pasta Salad, Whole Grain Rolls

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