Monday April 26th

Breakfast: Ovaltine, Mallow Oats Cereal

Lunch: PBJ, Apple Slices, Chocolate Cookies

Dinner: Meatloaf, Mashed Potato, Broccoli

Tuesday April 27th

Breakfast: Biscuits and Gravy, OJ

Lunch: WF Tuna Salad, Whole Wheat Pita Halves, Chocolate Pudding

Dinner: BBQ Chicken Wings (not too spicy), Leftover Refried Beans, Carrot & Celery Sticks

Wednesday April 28th

Breakfast: Egg-white & Cheese Omelet, Hashbrowns

Lunch: PW Chef’s Salad, WW Pita Halves, Blueberries w sugar

Dinner: Corned Beef, Boiled Redskins, Tossed Green Salad

Thursday April 29th

Breakfast: Good Morning Muffins, Hot Chocolate Milk

Lunch: Leftover corned beef sandwiches, Cascadian Farms Granola Bar, Baby Tomatoes

Dinner: BBQ Wild-caught Salmon with Yogurt, Fresh Corn Casserole

Friday April 30th

Breakfast: Toasted Bagel and Spreadable Goat Cheese, Fruit

Lunch: Leftover Buffet

Dinner: Baked Lemon Pasta, Cesar Salad Kit, Blueberry Cobbler

Saturday May 1st

Breakfast: Oatmeal, Tinned Peaches, Milk

Lunch: Pioneer Woman Favorite Salad

Dinner: Chicken Parmigiana, Green Beans, Buttered Noodles

Sunday May 2nd

Breakfast: Poached Egg, Toast & Marmite Soldiers

Lunch: Crockpot Mac & Cheese, Leftover Favorite Salad

Dinner: White Chicken Enchiladas, Shred lettuce, Cheese, Sour Cream, Olives, Chopped Roma Tomatoes