Inspired by The Pioneer Woman this week….lots of links. Enjoy!

Monday April 19th

Breakfast: Blueberry Yogurt Smoothie, Mallow Oats Cereal

Lunch: BLT Wrap, Fruit Salad, Celery Sticks

Dinner: Crispy Yogurt Chicken, Roasted Carrots

Tuesday April 20th

Breakfast: Biscuits and Gravy, OJ

Lunch: Left-over Chicken, Carrot & Raisin Salad, Chocolate Pudding

Dinner: Corned Beef and Cabbage, Boiled Redskin Potatoes

Wednesday April 21st

Breakfast: Huevos Ree-ohs

Lunch: Left-over corned beef sandwiches

Dinner: Fettuccine Alfredo, Tossed Green Salad

Thursday April 22nd

Breakfast: Good Morning Muffins, Hot Chocolate Milk

Lunch: California Rolls (Sushi), Edamame

Dinner: Roast Lamb, Fresh Corn Casserole

Friday April 23rd

Breakfast: Quiche, Melon Slices

Lunch: Leftover Buffet

Dinner: Grilled Pineapple Shrimp Skewers, Jasmine Rice, Asparagus

Saturday April 24th

Breakfast: Apple Dumplings, Milk

Lunch: Chicken Salad, Whole Wheat Pita Crackers

Dinner: Mexican / YW Fundraiser

Sunday April 25th

Breakfast: Monkey Muffins (no monkeys involved), Fruit Salad

Lunch: Pioneer Woman Favorite Salad

Dinner: Beef Brisket, Creamy Mashed Potatoes, Peas Chocolate Sheet Cake