Monday, March 15th

Breakfast: Mom’s Best Naturals Cereal, Organic 2% Milk + Ovaltine

Lunch: Pita-Butter & Jelly, Hard-Boiled Egg Quarters, Yogurt, Grapes

Dinner: Onion Pie & French Canadian Pea Soup, Homemade Marshmellows (family activity)

Tuesday, March 16th

Breakfast: Vanilla Smoothies, Blueberry Muffins

Lunch: Turkey, Cheese & Cole Slaw Wraps, Kettle Crisps, Pear or Apple Sauce

Dinner: Roasted Chicken with Marmalade, Chopped Green Salad,  Poached Pears 

Wednesday, March 17th

Breakfast: Banana Bread with Nutella, Glass of Milk

Lunch: Kid-Friendly Chicken Salad Sandwiches (from leftover chicken), Yogurt

Dinner: Irish Lamb Stew, Boiled Cabbage, Irish Soda Bread, Carrot & Honey Cake

Thursday, March 18th

Breakfast: OJ, Scrambled Eggs, Turkey Sausage

Lunch: Tuna Fish Salad Sandwiches, Pretzel Rods, Lunchbox Muffin Mix

Dinner: Wild Mushroom Tart, Pea, Lettuce & Tarragon Soup, Crusty French Bread

Friday, March 19th

Breakfast: Bruleed (Instant) Steel Cut Oatmeal, Organic 2% Milk + Ovaltine

Lunch: Mini Pizzas, blueberries, chocolate pudding 

Dinner: Leftover Buffet, Chocolate Beetroot Brownies

Saturday, March 20th

Breakfast: Croissants, Fresh Organic Fruit Salad, Double-Crème Brie Cheese, Organic Salami Chunks

Lunch: Summer Sausages and Mashed Potatoes

Dinner: Fish Pie, EZ Smores (spread Marshmellow Fluff on a Graham Cracker, Nutella on another, smush and enjoy)

Sunday, March 21st

Breakfast: Eggy Bread with Macerated Strawberries

Lunch: Sunday Pork Roast, Roast Potatoes, Haricot Vert

Dinner: Pork Sandwiches and Chutney, Irish Cheddar Cheese, Summer Berry Pudding