Sunday, February 21

Breakfast: Oatmeal

Early Lunch: Mummy’s Magic Baked Ziti, Green Salad

Late Dinner (after Choir Performance): Steak Bites and baked potato wedges

Monday, February 22

Breakfast: Scrambled Eggs, Thick cut bacon, Whole Wheat toast, Milk

Lunch: Tuna salad sandwiches, corn chips, carrot sticks

Dinner: Sweet Aromatic Crockpot Chicken (From Fixit & Forget It), Jasmine Rice, Green Beans

Tuesday, February 23

Breakfast: Mummy’s (Orange) Marmalade Muffins; Hot Chocolate Milk w real Whipped Cream

Lunch: Turkey Slice Quarters, Havarti Cheese Squares, Organic “Ritz” Crackers, Blueberries

Dinner: Brisket, Mashed Potatoes, Baby Peas

Wednesday, February 24

Breakfast: Steel-cut oatmeal with sliced almonds, dried cranberries and brown sugar

Lunch: Asian-Noodle Salad, Great Harvest’s Apple Bread

Dinner: Taco Bar with variety of toppings including: pico de gallo, sour cream, guacamole and cheese

Thursday, February 25

Breakfast: Breakfast burritos

Lunch: Tuna salad sandwiches and orange slices, Girl Scout Thin Mint cookies

Dinner: Mac & Cheese, Haricot Vert Lyonnaise

Friday, February 26

Breakfast: Strawberry Banana Protein Smoothie, whole wheat toast

Lunch:  Arthur Organic “Spaghettio’s” Bunnies, Whole Wheat Crackers, carrot sticks

Dinner: Fried Chicken, Real Creamed Corn

Saturday, February 27 (L’s Birthday)

Breakfast: Chocolate Dipped Strawberries, Applesauce Bread

Lunch:  Grilled Ruben Sandwiches from Zingermans

Dinner: Dinner at a restaurant with linen and a sitter to watch the kids!

Treat: Red Velvet cake with Buttercream Frosting <NO candles>

Enjoy!