Sunday, January 24
Breakfast: French toast w Peaches, turkey sausage
Lunch/Early Dinner: Taco Bar

Late Dinner/Snack: Leftover Buffet; Blueberry Streusel Cobbler

Monday, January 25
Breakfast:  Steel-cut Oatmeal with brown sugar and cream

Lunch: Homemade hummus, carrot sticks, grape tomatoes, pita chips

Dinner:  Maple salmon and mushroom couscous, asparagus, Key Lime Pie

Tuesday, January 26
Breakfast: Applesauce bread, cheese
Lunch: Salmon salad sandwiches (like tuna salad with leftover salmon), orange slices
Dinner: Cheeseburgers, oven fries and baked beans

Wednesday, January 27
Breakfast: Breakfast Bruschetta
Lunch:  Bacon-balsamic Deviled Eggs, bread & butter pickle coins, organic “ritz” crackers, blueberries
Dinner: Vegetarian Lasgne, tossed salad, garlic bread

Thursday, January 28
Breakfast: Morning Glory Muffins, Milk
Lunch: Turkey Roll-ups, honey crisp apple slices

Dinner: Nigella’s Fish pie, creamy cole slaw, dinner rolls

Friday, January 29
Breakfast: Pumpkin pancakes and turkey bacon
Lunch: Egg-salad sandwiches, carrot sticks, grapes
Dinner: Grilled steak n onions with baked potatoes

Saturday, January 30
Breakfast: Milk, strawberries, Easy Monkey Bread
Lunch:  Corn dogs, apple slices
Dinner: Parmesan chicken drumsticks, rice pilaf and mixed veg

Enjoy!